ISO 22000:2018

A food safety system that protects your consumers, your brand, and your access to global markets.

ISO 22000 combines the structure of a management system with the rigour of HACCP. It gives food businesses a single framework to manage every food safety risk from raw material to final product.

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The scope of ISO 22000:2018

  • Hazard analysis (HACCP)Identify biological, chemical, and physical hazards at every stage of your process and set critical control points to manage them.
  • Prerequisite programmes (PRPs)Establish the foundational hygiene and operational conditions your facility needs before HACCP even begins.
  • Management system integrationEmbed food safety into your organisation's management structure — responsibilities, resources, communication, documentation.
  • Traceability and recall readinessBuild systems that let you trace any product back to its source and execute a recall within hours if needed.

The business case

01
Unlock export markets

Many international buyers and retailers require ISO 22000 or equivalent as a condition of doing business. Certification removes that barrier.

02
Prevent recalls before they happen

A systematic hazard analysis catches risks that reactive inspection misses — before they reach consumers.

03
Meet regulatory requirements

Governments across the GCC and beyond are tightening food safety enforcement. Certification demonstrates proactive compliance.

04
Protect your brand

One food safety incident can destroy years of reputation. A certified system is your most credible line of defence.

The certification journey

Most firms hand you a document pack and leave. We stay with you from gap assessment through certification — and beyond.

1
Gap Assessment

We assess your current food safety practices against ISO 22000 requirements and identify every gap.

2
HACCP & System Design

We develop your HACCP plans, prerequisite programmes, and full food safety management system documentation.

3
Implementation & Training

We train your team on hazard analysis, CCP monitoring, and corrective actions — and embed the system into daily operations.

4
Internal Audit & Verification

We run internal audits, verify your HACCP plan effectiveness, and close any remaining gaps before certification.

5
Certification & Beyond

We support you through the certification audit and stay available for surveillance audits, system updates, and continuous improvement.

400+
Successful certifications supported
96%
First-attempt pass rate
Industries served
Food & Beverage ManufacturingFood ServiceCateringAgriculture

Ready to get certified?

Book a gap assessment and we'll show you exactly what it takes.

Book a Gap Assessment