Highfield Level 4 Award in Managing Food Safety in Catering
Own food-safety management and assurance across a catering operation.
Internationally accredited courses in food safety, quality, and management — built and taught by HAC, certified by the bodies that set the benchmark.
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Every certificate we issue can be verified. Either by the world’s largest food-safety awarding body, or through our own public register.
Our Highfield and CPD-accredited courses carry the same certificate a Highfield candidate receives in the UK, USA, or anywhere else they operate. That means recognition by regulators, auditors, and employers — without exception.
For courses certified directly by HAC — including ISO internal auditor and awareness training — every certificate carries a QR code linked to our public register. Auditors, clients, and HR teams can confirm authenticity in seconds.
Our courses are led by senior auditors and trainers who have spent careers inside food safety, ISO certification, and regulatory work across the GCC. You learn from people who still audit, still consult, and still sit in boardrooms — not from a manual.
Filter by level. Every course on this page is currently live.
Own food-safety management and assurance across a catering operation.
Own food-safety management and assurance at a manufacturing-site level.
The supervisory food-safety qualification for catering teams and their leaders.
Supervise food-safety controls and lead a production team to consistent compliance.
Keep food standards consistent across the shop floor at supervisory level.
Lead food safety to standard in the unique environment of a ship.
Own allergen control across the whole catering process — supplier to plate.
A planned, evidence-led method for internal and supplier auditing across any sector.
The foundation in HACCP principles and procedures for a catering kitchen.
HACCP principles applied to the production floor, for the people who keep the system running.
Identify allergens, prevent cross-contamination, and communicate ingredients accurately — in half a day.
Plan balanced meals and cater confidently for special diets.
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