The food safety methodology that identifies hazards before they harm your customers — and proves you have controlled them.
HACCP is a science-based approach to preventing biological, chemical, and physical hazards in food production. It is the foundation of every serious food safety system and a regulatory requirement in most global food markets.
Book a Gap AssessmentThe scope of HACCP
- Hazard identification and analysisSystematically identify every biological, chemical, and physical hazard present in your raw materials, process steps, and operating environment.
- Critical Control Points (CCPs)Identify the specific process steps where control is essential to eliminate or reduce a food safety hazard to an acceptable level.
- Critical limits and monitoringDefine the measurable parameters that must be met at each CCP and establish the monitoring procedures that verify they are maintained.
- Corrective actions and verificationBuild the corrective action procedures that activate when a CCP deviates — and the verification activities that confirm the system is working.
The business case
HACCP is a legal requirement for food manufacturers across the EU, US, GCC, and most major export markets. Compliance is non-negotiable.
A systematic hazard analysis prevents the product failures that lead to recalls — and the brand damage, legal liability, and cost that follow.
Major food retailers and distributors require HACCP plans from suppliers. Without them, you cannot qualify as a supplier to serious buyers.
HACCP is the core methodology within ISO 22000, FSSC 22000, BRC, and SQF. Getting HACCP right is the essential first step.
The certification journey
Most firms hand you a document pack and leave. We stay with you from gap assessment through certification — and beyond.
We assess your facility's operational prerequisites — cleaning, pest control, personnel hygiene — which must be in place before HACCP begins.
We work with your team to conduct a full hazard analysis and develop documented HACCP plans for every product or process category.
We design the practical monitoring procedures, measurement systems, and record forms your team will use on the production floor.
We validate your HACCP plan, verify CCP effectiveness, and train the team members responsible for monitoring and corrective actions.
We conduct periodic HACCP system reviews, verify ongoing effectiveness, and update plans when products, processes, or hazards change.
Ready to get certified?
Book a gap assessment and we'll show you exactly what it takes.
Book a Gap AssessmentBased in Saudi Arabia? See our dedicated ISO consulting services for KSA.